Ingredients

• 2 (14.5 ounce) cans green beans, drained
• 1 (10 ounce) can mung bean sprouts, drained
• 1 red onion, sliced
• 1/2 cup vegetable oil
• 1/2 cup white sugar
• 1/2 cup distilled white vinegar
• 1 teaspoon garlic powder

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Instructions

1. Mix together vinegar, oil, sugar, and garlic powder. Add onion. Mix beans and bean sprouts into the vinegar and oil mixture. Cover and marinate overnight before serving.