Ingredients

• 1 pound sliced bacon
• 3 cups shredded Cheddar cheese
• 4 large green onions, sliced
• 3 tablespoons mayonnaise

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Instructions

1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
2. Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.