Ingredients

• 1 1/2 teaspoons active dry yeast
• 3 cups whole wheat flour
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons white sugar
• 1 1/2 tablespoons nonfat dry milk powder
• 1 1/2 tablespoons margarine
• 1 1/4 cups warm water (110 degrees F/45 degrees C)

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Instructions

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Whole Wheat or Basic Bread setting. Press Start.