Ingredients

• 1 1/2 ounces gold tequila
• 1/2 ounce orange-flavored liqueur, such as Grand Marnier
• 1 ounce fresh lime juice
• 1 ounce Simple Syrup, recipe follows
• 1/2 ounce egg whites
• 1 cup sugar
• 1 cup water

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Instructions

1. Fill a cocktail shaker halfway with ice. Add the tequila, liqueur, lime juice, Simple Syrup and egg whites. Shake for 8 to 10 seconds. Strain into a rocks glass filled with ice.
2. Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.