Golden Glow Fruit Punch
Ingredients
- 8 black tea bags, strings removed
 - 4 cups cold water
 - 4 cups apple cider
 - 3 cups apricot nectar
 - 1 (6 ounce) can frozen lemonade concentrate, thawed
 - 2 (12 fluid ounce) cans or bottles cherry flavor lemon-lime carbonated beverage, chilled
 - 1 orange, sliced into rounds
 - 1 (4 ounce) jar maraschino cherries
 
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Instructions
- In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight.
 - Remove tea bags, squeezing them gently against side of pitcher. Stir in apple cider, apricot nectar and lemonade concentrate. Chill until ready to serve.
 - Pour punch over ice cubes in a punch bowl. Add carbonated beverage, and garnish with orange slices and cherries.
 
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