Ingredients

• Feuille de'Bric or phyllo dough
• 4 fresh white figs, in syrup
• 1/2 cup mascarpone cheese
• 1/4 cup heavy cream
• 1 egg
• Kosher salt
• Ground black pepper
• 1 teaspoon black fig syrup

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Instructions

1. Preheat oven to 325 degrees F.
2. Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins. Bake until golden brown, let cool and remove from pan.
3. In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, and 1 large egg. Mix on slow speed until figs are well broken. Season with salt and pepper, to taste. Fill tart shell 3/4 of the way and bake for 20 minutes or until filling is firm. Garnish with black fig syrup and serve warm.