Ingredients

• 3 tablespoons olive oil
• 2 small zucchini, sliced into about 1/4-inch rounds
• Salt and pepper
• 1/2 - 1 cup Italian dry bread crumbs

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Instructions

1. Heat oil in a non-stick skillet and add zucchini rounds. Season well and flip to brown both sides. Sprinkle in bread crumbs and toss to coat zucchini. Cook until golden brown.