Ingredients

• 5 pitted Medjool dates
• 1 cup gochujang (Korean hot pepper paste)
• 2 tablespoons toasted sesame oil

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Instructions

1. Place 5 pitted Medjool dates in a small bowl; cover with boiling water and let sit until softened, about 10 minutes. Drain; transfer dates to a food processor. Add 1 cup gochujang (Korean hot pepper paste) and 2 tablespoons toasted sesame oil. Purée until smooth.