Ingredients

• 1 (5.5-ounce) log soft mild goat cheese
• 1 teaspoon pink peppercorns or peppercorn mélange, cracked
• 1 tablespoon fresh thyme leaves
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon grated lemon peel
• 1/2 small garlic clove, pressed (optional)
• Sliced baguette (toasted, if desired)

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Instructions

1. Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette.