Ingredients

• 1 Venison Loin, approximately 3 pounds
• 1 cup goat cheese
• 1 tablespoon olive oil
• 1 cup red wine
• 1/2 cup dry sour cherries
• 1/2 cup chopped black walnuts
• 1/2 cup sugar
• 1 tablespoon butter

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Instructions

1. Place venison loin. Cut a small hole in each end of the loin with a long boning knife and using a clean sharpening steel widen the hole to extend the length of the loin. Using a wooden spoon stuff goat cheese into the loin, completely filling the space. In a saute pan over high heat, add a tablespoon of olive oil and heat until smoking hot. Place venison chops in the pan to achieve a nice sear. 2 minutes on each side. Set aside and reserve. In same pan, deglaze with red wine and reduce by half. Incorporate sour cherries, black walnuts, and sugar. Reduce to a glaze and finish with butter.;