Ingredients

• 1 cup Base Vinaigrette, recipe follows
• 2/3 cup crumbled goat cheese
• 1/4 cup fresh blackberries, pureed
• 1 tablespoon minced chives
• Kosher salt and freshly ground black pepper
• 1/4 cup red wine vinegar
• 1 teaspoon minced shallots
• 1/4 cup plus 2 tablespoons canola oil
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper

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Instructions

1. Whisk together the Base Vinaigrette, goat cheese, blackberry puree and chives in a medium bowl until well combined. Season with salt and pepper.
2. In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.