Ingredients

• 2 tablespoons butter
• 6 ounces Gorgonzola
• Pinch ground nutmeg
• Pinch ground white pepper
• Pinch onion powder
• 1/4 cup brandy
• 1 pint heavy cream
• 1/4 cup chopped walnuts
• Homemade or store bought potato gnocchi, cooked
• 4 slices prosciutto

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Instructions

1. Melt the butter in a large pot over medium-low heat. Add the Gorgonzola and stir until melted. Add nutmeg, white pepper, and onion powder. Add brandy and flambe. Whisk in the heavy cream until smooth. Bring to a boil and add the walnuts. Divide gnocchi among 4 bowls and serve sauce immediately over top. Garnish with 1 prosciutto slice per bowl.