Ingredients

• 1 (16-oz.) pkg. potato gnocchi
• 1/4 cup butter
• 1 garlic clove, minced
• 1 cup whipping cream
• 6 oz. (1 1/2 cups) shredded fresh Romano cheese
• 1/4 lb. Cooked ham, coarsely chopped (3/4 cup)
• 1 (10 oz.) pkg. Green Giant(r) Frozen Broccoli in Cheese Flavored Sauce, thawed
• 2 (4.5-oz.) jars Green Giant(r) Sliced Mushrooms, drained
• 1/2 cup Progresso(r) Parmesan Bread Crumbs

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Instructions

1. Heat oven to 400?F. Cook gnocchi as directed on package, omitting salt. 2. Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted. 3. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole. 4. Bake at 400?F. for 30 minutes or until golden brown. Cool 5 minutes before serving.;