Ingredients

• cooking spray
• Waffles:
• 1 cup milk
• 1/2 cup whole milk ricotta cheese
• 1 large egg
• 2 cups gluten-free pancake mix
• 2 tablespoons coconut oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon pure vanilla extract
• Blueberry Sauce:
• 1 cup fresh blueberries
• 1 cup white sugar
• 2 teaspoons fresh lemon juice

Instructions

1. Preheat a waffle iron according to manufacturer's instructions. Coat heated waffle iron with cooking spray or butter.
2. Whisk milk, ricotta cheese, and egg together in a large bowl until smooth; stir in pancake mix, coconut oil, 1 tablespoon lemon juice, and vanilla extract. Mix batter until well combined.
3. Combine blueberries, sugar, and 2 teaspoons lemon juice in a small saucepan; bring to a boil. Stir and reduce the heat to low, allowing blueberry sauce to simmer.
4. Pour 1/4 cup batter on the center of the waffle iron and close. Cook until golden brown, about 3 minutes. Pour blueberry sauce over the waffle. Repeat with remaining batter and sauce.