Ingredients

• 1/2 cup margarine
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs, well beaten
• 1 1/4 cups rice flour
• 1 tablespoon xanthan gum
• 1 teaspoon gluten-free baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 3 cups gluten-free rolled oats
• 1/2 cup gluten-free chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
2. Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.
3. Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.
4. Bake in the preheated oven until golden and soft, 7 to 9 minutes.