Ingredients

• 2 (15 ounce) cans chili without beans (such as Wolf®)
• 1 (15 ounce) can black beans, drained
• 1 small onion, chopped
• 12 corn tortillas, or as needed
• 3 cups shredded sharp Cheddar cheese, divided

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Mix chili, black beans, and onion together in a bowl.
3. Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.
4. Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.