Ingredients

• 1 9-inch Gluten Free pizza crust
• 3 slices Boar's Head Jerk Turkey, thinly sliced
• 1/2 cup (3 ounces) Boar's Head Monterey Jack Cheese with Jalapeno, shredded
• 1 tablespoon Butter
• 1 tablespoon Green pepper, diced
• 1 tablespoon Sweet onion, diced
• 2 large Eggs
• Salt and pepper, to taste

Instructions

1. Preheat oven 375 degrees F. Layer pizza crust with cheese slices, then turkey slices. Bake for 7 minutes or until crust is crispy. In saute pan, melt butter over medium heat. Saute peppers and onions until soft, about 3-5 minutes; add eggs and cook to scramble. Pour egg mixture over cooked pizza. Season with salt and pepper; slice and serve.