Ingredients

• 1 cup corn syrup
• 3/4 cup natural peanut butter
• 1 cup gluten-free chocolate chips, divided
• 1/2 cup chopped almonds
• 1/2 cup chopped cashews
• 2 cups gluten-free oatmeal
• 2 cups crispy rice cereal
• 1/3 cup flax seed meal

Instructions

1. Mix syrup and peanut butter in a saucepan over low heat until smooth, 3 to 5 minutes.
2. Remove saucepan from heat. Stir about half the chocolate chips into the syrup mixture.
3. Mix remaining chocolate chips, almonds, cashews, oatmeal, crispy rice cereal, and flax seed meal in a bowl.
4. Pour the mixture from the saucepan over the mixture in the bowl; stir to evenly coat.
5. Transfer mixture to a 9x13-inch baking dish and press into an even layer; allow to cool completely before cutting into bars.