Ingredients

• 1 (15 ounce) can pumpkin puree
• 1/2 (14 ounce) can coconut cream
• 1/2 cup brown sugar
• 1/3 cup almond milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. Whisk pumpkin puree, coconut cream, brown sugar, almond milk, eggs, vanilla extract, and pumpkin pie spice together in a bowl to form a smooth batter. Pour batter into baking dish.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.