Ingredients

• 1 cup vegan semi-sweet chocolate chips
• 1/4 cup canola oil
• 2 eggs, beaten
• 2 teaspoons instant coffee granules
• 1/2 cup white sugar
• 1/3 cup cocoa powder
• 1/3 cup gluten-free flour
• 1/8 teaspoon baking soda
• 1 tablespoon coffee-flavored liqueur
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
3. Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
4. Pour brownie batter into an 8-inch square baking dish.
5. Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.