Ingredients

• 3 grapefruit
• 6 teaspoons honey
• 3 tablespoons brown sugar
• 1 tablespoon crystallized ginger, finely chopped
• 1/3 cup grated coconut (optional)

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Instructions

1. Preheat the broiler.
2. Cut each grapefruit in half and gently separate the sections from the membrane by cutting around each section with a paring knife, keeping the grapefruit intact. Place the grapefruit halves cut side up on a baking sheet. Drizzle 1 teaspoon of honey over each half and sprinkle evenly with the brown sugar.
3. Place grapefruit under broiler and brown well, about 3 minutes. Remove grapefruit and sprinkle with the crystallized ginger and coconut if desired. Serve warm.