Ingredients

• 1 cup dry white wine
• 3 tablespoons mild honey
• 18 small dried Black Mission figs (about 4 ounces)
• 1 thyme sprig plus 1 teaspoon thyme leaves, divided
• 18 salted roasted almonds

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Instructions

1. Simmer wine, honey, figs, and thyme sprig in a small saucepan 3 minutes. Remove from heat and let steep, covered, 10 minutes. Return to heat and simmer, uncovered, until liquid is just syrupy, about 10 minutes. Cool figs in syrup. Cut a slit in each fig and gently press in a nut. Sprinkle with thyme leaves. Serve warm or at room temperature.