Ingredients

• 1 to 2 tablespoons sesame oil
• Quarter piece fresh ginger, minced
• 1 clove garlic, minced
• 6 cups chicken broth
• 1/2 bunch sliced scallion
• 1 small bunch cilantro, stems removed
• 2 cups vermicelli broken up
• Lemon wedges

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Instructions

1. Saute ginger and garlic in sesame oil for a few seconds. Add broth and bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion and cilantro and serve. Let each person garnish their portion with fresh lemon at last minute so as not to discolor green of soup.