Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 cup Pillsbury BEST® All Purpose Flour
• 1/4 cup sugar
• 1 tsp. baking powder
• 3 tbsps. butter
• 2 large egg whites, lightly beaten
• 1/4 cup skim milk
• 4 cups sliced peeled fresh pears
• 2 cups fresh or frozen blueberries
• 1 cup fresh or frozen cranberries
• 1/2 cup sugar
• 2 tbsps. cornstarch
• 1 tsp. ground ginger
• 3 cups nonfat vanilla ice cream
• ICE CREAM

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Instructions

1. HEAT oven to 400 degrees F. Spray an 8-inch square (2-quart) baking dish with no-stick cooking spray. Lightly spoon flour into measuring cup; level off. Combine flour, 1/4 cup sugar and baking powder in medium bowl; mix well. CUT in butter with pastry blender or fork until mixture is crumbly. Add egg whites and milk; stir until well blended. Set aside. COMBINE all fruit mixture ingredients in large bowl; mix well. Spoon into prepared baking dish. Spoon topping evenly over fruit mixture. BAKE 45 to 50 minutes or until topping is golden brown. Serve warm with ice cream.