Ingredients

• 1/2 cup bulgur (see note, above)
• 3/4 teaspoon salt
• 2/3 cup boiling-hot water
• 1/2 cup seedless green grapes
• 1/3 cup packed fresh cilantro leaves
• 1 garlic clove
• 1 teaspoon grated peeled fresh gingerroot
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil

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Instructions

1. In a bowl stir together bulgur and salt. Stir in water and let stand, covered, 30 minutes.
2. While bulgur is standing, slice grapes and chop cilantro. Mince garlic. In a small bowl combine grapes, cilantro, garlic, gingerroot, lemon juice, and oil. Fluff bulgur with a fork and stir in grape mixture.