Ingredients

• 6 cups milk
• 1/4 cup Dutch-process cocoa powder
• 1/4 cup sugar
• 2 tablespoons molasses
• 3 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon allspice
• 7 ounces good quality milk chocolate, chopped
• Whipped cream, for serving
• Mini marshmallows, for serving

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Instructions

1. Combine the milk, cocoa powder, sugar, molasses, ginger, cinnamon nutmeg and allspice in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar, cocoa powder and spices are dissolved and the milk is steaming, about 5 minutes. Do not let the mixture come to a boil. Whisk in the chopped chocolate a little at a time until smooth. Divide among 6 to 8 mugs and garnish with whipped cream and mini marshmallows.