Ingredients

• 10 slices peeled ginger
• 1 cup sugar
• Ice
• 4 ounces spiced rum (recommended: Sailor Jerry), divided
• 1 lime, quartered
• 1/4 cup apple juice, divided
• 2 cups wheat beer, divided (recommended: Hoegaarden)
• Thin apple slices, for garnish
• Freshly grated ginger, for garnish

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Instructions

1. In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.
2. Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.