Ingredients

• 3 tablespoons fresh ginger, chopped
• 2 tablespoons chopped garlic
• 4 tablespoons Irvine Spices Supreme Salad and Pasta Mix Seasoning
• Salt
• Pepper
• 2 cups olive oil, approximately
• 4 red bell peppers
• 4 zucchini
• 3 eggplant
• 3 yellow squash
• 4 red onions

Browse by ingredient

Instructions

1. In a large bowl combine fresh ginger, garlic, pasta seasoning, salt, pepper and olive oil to make a marinade. Slice vegetables into 1/2-inch thick slices and add to marinade. Toss to coat well with marinade and let sit for 1 hour. Cook on a hot grill long enough so vegetables are grill marked and softened on the inside, about 6 to 10 minutes on each side. Individual types of vegetables may vary as to cooking time. Remove, arrange on platter and serve.