Ingredients

• 2 ounces fresh ginger, peeled and thinly sliced
• 1 1/2 cups water
• 1/2 cup freshly squeezed orange juice
• 1 1/2 cups brandy
• 1 cup white sugar
• 2 teaspoons vanilla extract

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Instructions

1. Blend ginger and water together in a blender until smooth.
2. Strain orange juice through a fine-mesh strainer into a bowl. Stir ginger-water mixture, brandy, sugar, and vanilla into the orange juice until the sugar dissolves completely.
3. Refrigerate until cold, at least 20 minutes.