Ingredients

• 1-inch piece ginger root, peeled
• 1 large strip lemon rind
• 6 cups water
• 1/3 cup honey, eyeball it
• 1 lemon, juiced
• 4 camomile or other tea bags

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Instructions

1. Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.