Ingredients

• 1 Ruby Red grapefruit
• 1 tablespoon sugar
• 2 ounces vodka, such as Tito's
• 2 ounces ginger ale

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Instructions

1. Preheat the broiler.
2. Remove some of the grapefruit peel for a twist garnish, then cut the grapefruit in half. Place the grapefruit halves on a baking sheet flesh-side up and sprinkle the sugar evenly over the tops. Place under the broiler until the sugar is caramelized, about 6 minutes.
3. Meanwhile, fill a highball glass with ice and add the vodka. Remove the toasty grapefruit and squeeze the juice into the glass. Top with the ginger ale and garnish with the grapefruit twist.