Ingredients

• Rounded 2 tablespoons peeled and finely chopped ginger
• 6 tablespoons (90 ml) fresh lime juice
• 2 to 2 1/2 tablespoons sugar
• 2 to 3 tablespoons fish sauce
• 2 teaspoons finely chopped seeded Fresno or jalapeño chile

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Instructions

1. In a small bowl, stir together the ginger, lime juice, and sugar to dissolve the sugar. Taste to make sure it’s agreeable on a spicy-tart-sweet level. Adjust as needed. Add the fish sauce and chile and set aside for 15 minutes to meld and develop flavors. The sauce may be refrigerated for a few days. Serve in the bowl or use as a salad dressing.