Ingredients

• 2 3-ounce packages cream cheese, room temperature
• 6 tablespoons (3/4 stick) unsalted butter, room temperature
• 3 cups powdered sugar
• 2 teaspoons finely grated peeled fresh ginger

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Instructions

1. Using electric mixer, beat cream cheese and butter in large bowl until smooth. Add powdered sugar and ginger; beat until fluffy and smooth. (Can be made 1 day ahead. Cover; chill. Bring to room temperature, then beat until fluffy before using.)