Ingredients

• 1/4 cup water
• 3 tablespoons minced peeled ginger
• 1 1/2 tablespoons sugar
• 1 cup chilled whipping cream

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Instructions

1. Combine 1/4 cup water, ginger, and sugar in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until mixture is syrupy, about 5 minutes. Cool completely. Using electric mixer, beat cream in medium bowl until peaks form. Fold in ginger mixture. (Can be made 4 hours ahead. Cover and chill.)