Ingredients

• 4 -inch piece ginger, peeled and roughly chopped
• 1/2 cup sugar
• 1 1/2 cups water
• 1 cup frozen cranberries
• 1 lime, juiced
• 2 cups vodka or gin
• 2 cups cranberry juice
• 1 cup ginger syrup, or to taste
• Splash club soda
• Shaved ginger

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Instructions

1. For the ginger syrup: Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.
2. For the drink: Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.