Ingredients

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground ginger
• 1/2 teaspoon ground Saigon cinnamon
• 1/8 teaspoon ground cloves
• 1/2 cup butter
• 1/3 cup Stevia In The Raw® Bakers Bag
• 1/4 cup Sugar In The Raw®
• 1 eggs
• 1/4 cup Karo® Dark Corn Syrup
• 1/3 cup Sugar In The Raw®, or as needed

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Instructions

1. Preheat oven to 350 degrees F.
2. Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.
3. Beat butter, Stevia in the Raw(R), and 1/4 cup Sugar in the Raw(R) in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.)
4. Place 1/3 to 1/2 cup Sugar in the Raw(R) in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.
5. Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.