Ingredients

• 3/4 cup coconut oil
• 1/2 cup honey
• 3 cups rolled oats
• 1 cup shredded coconut
• 2/3 cup sliced almonds
• 1/2 cup dried cranberries
• 1/3 cup chopped pecans
• 1/3 cup flax seeds
• 2 tablespoons diced crystallized ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

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Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Combine coconut oil and honey together in a saucepan over medium heat; cook and stir until smooth and melted, about 5 minutes. Remove saucepan from heat.
3. Mix oats, coconut, almonds, cranberries, pecans, flax seeds, crystallized ginger, cinnamon, and nutmeg together in a separate bowl. Add coconut oil-honey mixture and stir to coat. Spread oat mixture in 1 even layer on a baking sheet.
4. Bake in the preheated oven, stirring every 10 minutes, until granola is dark brown, 20 to 30 minutes. Cool completely.