Ingredients

• 1/2 cup mayonnaise
• 1 1/2 tablespoons seasoned rice vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon Asian sesame oil
• 5 medium carrots, coarsely chopped
• 1/4 cup chopped peeled ginger
• 2 scallions, coarsely chopped
• Accompaniments: raw carrot, celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season

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Instructions

1. Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.