Ingredients

• 2 cups green beans
• 1/4 ginger, chopped
• 2 tsp. black sesame seeds
• 1 tsp. tamari
• 1 tsp. umeboshi plum vinegar or rice vinegar
• 1 tsp. toasted sesame oil
• 1 tsp. flax oil

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Instructions

1. Blanch the beans in salted water for five minutes until they're bright green. Toss in sesame seeds, ginger and dressing and serve.