Ingredients

• 2 cups sugar
• 6 tablespoons cornstarch
• 3 teaspoons ground ginger
• 1/2 cup white distilled vinegar
• 1/2 cup cider
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1 cup seedless raisins
• 6 cups cooked sliced beets, liquid reserved

Browse by ingredient

Instructions

1. In a pot, combine the sugar, cornstarch, ginger; vinegar, cider, and the reserved beet liquid. Bring to a boil and cook, stirring constantly, until thick and clear. Add butter, salt, and raisins, and lastly, beets. Heat thoroughly and serve.