Ingredients

• 1-inch piece fresh ginger, peeled and chopped
• 1 English cucumber, peeled and chopped
• Ice
• Lemon wheels, for garnish
• Cucumber wheels, for garnish

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Instructions

1. In a blender or food processor, blend together the ginger, cucumber and 1/2 cup cold water. Strain and press the puree through a mesh sieve.
2. Serve over ice and garnish with a lemon and cucumber wheel.
3. Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.