Ingredients

• 1 magnum bottle Sauvignon Blanc, chilled
• 2/3 cup peach schnapps
• 1/4 cup honey
• 1 to 2 large Granny Smith apple, peeled, cored and diced
• 1 orange, sliced, plus slices, for garnish
• 1 lemon, sliced
• Ice cubes
• Club soda

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Instructions

1. Add all the ingredients to a large pitcher. Cover with plastic wrap and refrigerate for 3 hours for the flavors to meld.
2. Add ice to wine glasses and add the sangria. Top with a splash of club soda and garnish with an orange slice.