Ingredients

• 2 cups Spanish red wine
• 1 cup mango nectar
• 2 shots (about 3-ounces) blackberry brandy
• 1/4 cup lime juice, fresh or store-bought
• 1/4 cup superfine sugar
• 1 cup white tequila
• 1/2 cup Triple Sec
• About 3 cups ice
• Salt, for garnish

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Instructions

1. In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
2. Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.