Ingredients

• 4 ounces cranberry juice
• 2 ounces orange-flavored liqueur
• 1 ounce pear brandy
• Ice, as needed
• Champagne

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Instructions

1. Watch how to make this recipe.
2. Add the cranberry juice, orange liquor and pear brandy to a shaker filled with ice. Shake vigorously for 30 seconds. Strain into two champagne flutes and top with Champagne.