Ingredients

• 1 1/2 pounds green beans, stemmed
• 2 shallots, sliced thin
• 6 slices deli ham, diced
• 1/4 cup slivered almonds
• 2 teaspoons freshly chopped dill leaves
• 1 lemon, zested and juiced
• 3 tablespoons olive oil
• Kosher salt and freshly ground black pepper

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Instructions

1. In a large pot of boiling salted water, over medium heat, add the beans and blanch for 3 minutes. Remove from water and shock in an ice bath. Drain, pat dry and add to a large serving bowl. Add the remaining ingredients and toss.