Ingredients

• 4 medium candy striped beets
• 1/4 cup olive oil
• 2 ounces balsamic vinegar
• Salt and freshly ground black pepper
• 4 cups arugula
• 1/4 cup chopped pecans
• 1/2 cup goat cheese, crumbled

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Instructions

1. In a pot of cold water, place beets and then bring to a boil. Allow pot to simmer until the beets are tender but still have slight resistance in the centers. This will take 8 minutes. Peel the beets and slice.
2. In a small bowl whisk together olive oil and balsamic. Season with salt and pepper.
3. In a separate larger bowl, toss arugula, beets, pecans and goat cheese. Drizzle them with dressing and serve.