Ingredients

• 1/4 cup olive oil
• 2 ripe bananas
• 3/4 cup high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®)

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Instructions

1. Heat olive oil in a skillet over medium-high heat. Mash banana into the hot oil; cook until slightly browned, 5 to 7 minutes. Stir cereal into the banana mixture; continue cooking until the cereal softens slightly, about 5 minutes more.