Ingredients

• 1 blueberry or lemon ice pop
• 1 ounce gin
• 1 ounce elderflower liqueur (such as St-Germain)
• Tonic water, for topping
• Blueberries, for garnish

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Instructions

1. Place the ice pop in a glass. Pour the gin, elderflower liqueur and 1 ounce ice water over the pop; top with tonic water. Stir the cocktail with the ice pop and garnish with blueberries.