Ingredients

• 6 apples - peeled, cored and chopped
• 1 (32 ounce) package sauerkraut
• 1/4 cup brown sugar
• 2 pounds kielbasa sausage, sliced

Browse by ingredient

Instructions

1. Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.