Ingredients

• 1 Kaiser roll
• 2/3 pound ground beef
• 1/3 pound ground pork
• 1 onion, finely chopped
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon Hungarian hot paprika (optional)
• salt and ground black pepper to taste

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Instructions

1. Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
2. Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
3. Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.